Whole Pitted Kalamata Olives from Greece

Roland Foods' Whole Pitted Kalamata Olives are a staple of Mediterranean cuisine, grown and imported fresh from their indigenous home in Greece. Since 1934, the versatile team at Roland Foods has connected people around the world to explore their culinary passions, offering more than 1,500 products from across North America, South America, Europe, North Africa, the Middle East, and Asia.

The Kalamata olive is revered for its briny flavor and attractive purple hue, making it a versatile ingredient in a variety of Mediterranean dishes, from Greek salads and pastas to tapenades. Delicious on their own, these olives can also be thrown in a salad, garnished in your favorite drink, or used as a topping for your pizza, adding a touch of authentic Greek flavor to any dish.

These olives are freshly picked, slit, brine-cured, and packed in vinegar, ensuring a longer shelf-life and preserving their distinct, smoky, fruity, and salty flavor. The purple-black color and flavor of these Greek delicacies have endless uses in the kitchen, inspiring a wide range of recipe possibilities.

Authentic Greecian olives, Roland Foods' Whole Pitted Kalamata Olives are tree-ripened to develop their best, characteristic flavor, making them a staple of any household. After opening, they should be kept cool to retain their longer shelf-life.

Whether you're adding them to a salad, tossing them into a pasta dish, or using them as a garnish, Roland Foods' Whole Pitted Kalamata Olives are a delicious and versatile way to bring the flavors of the Mediterranean to your table. Explore your culinary passions and discover the rich, authentic taste of these iconic Greek olives.

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