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DELIGHTFUL APPETIZER: These Kalamata black olives, which are perfect for tossing or topping into salads, pasta, pizza, wraps, and more, are smoky, fruity, and have hints of red wine.
HEALTHY, CLEAN SNACK: For savory cravings, pair it with feta, halloumi, salami, pinot noir, pilsner, or watermelon.
DELICIOUS RECIPE IDEAS: Toss the olives into a classic Greek salad with cucumber, tomato, lettuce, and stuffed grape leaves, or sauté them with arugula and hot cherry peppers, or garlic, and olive oil.
CLEAN, SIMPLE INGREDIENTS: The olives are vegan, non-GMO, dairy-free, and gluten-free.
QUALITY PRODUCTS: Divina olives and antipasti represent authentic taste, traceability, and superb quality. The Divina name is the gold standard in responsibility and traditionally prepared Mediterranean specialties.
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