Sliced Kalamata Olives from Greece, 4.4-Pound Tub

Since 1934, Roland Foods' veteran team of chefs, food lovers, and logistics wizards has connected people around the world to explore their culinary passions, importing more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia. Among these offerings are the brand's Sliced Kalamata Olives, grown and imported fresh from their indigenous home of Greece.

A traditional part of the Mediterranean Diet, these versatile Greek olives are a staple ingredient in salads, pastas, and tapenades. Revered for their briny flavor and attractive purple hue, Kalamata olives are delicious on their own, as a garnish, or topping a variety of dishes.

Freshly picked, slit, brine-cured, and packed in vinegar, Roland Foods' Sliced Kalamata Olives deliver a smoky, fruity, and salty taste that enhances the flavor of any meal. As a distinctively Mediterranean food, the purple-black color and flavor of these authentic Greecian olives have endless uses in the kitchen, inspiring recipes from salads and pastas to tapenades and charcuterie.

Whether enjoyed on their own or incorporated into a variety of dishes, Roland Foods' Sliced Kalamata Olives are a staple that every household should have. Their versatility and distinctive flavor make them a beloved part of the Mediterranean culinary tradition, connecting people around the world to the rich cultural heritage of Greece.

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