Sweet Taiwan Sausage Pork & Chicken

Kam Yen Jan has been the leading seller of authentic Chinese Sausage in the United States since 1924. Our original recipes have been satisfying families for generations, with a high-quality USDA-certified sausage that is unforgettable. You'll find this versatile protein source to be a tasty treat for all ages.

Kam Yen Jan opened in 1924 to share a cherished family recipe with the greater community. Since then, we have updated and enhanced our original sausages to bring you eight new varieties. Chinese Sausage, or Lap Xuong Thuong Hang, has a rich history dating back to the Wei and Jin dynasties, originating sometime between 300–500 AD. We're proud to uphold the tradition of rich flavors and unique textures.

Our factory is located in Kent, WA, and we source our premium ingredients only in America, where our sausage is USDA-certified. You can add sliced Kam Yen Jan Chinese Sausage to countless dishes, such as fried rice, pizza, scrambles, pot pies, and stir-fry. Simply cook, slice, serve, and enjoy!

Our classic pork sausage is always a go-to, while our pork and chicken variety is a leaner version with half the fat yet all the flavor. Both are popular among our customers. Kam Yen Jan can be fried, boiled, baked, microwaved, and more, making it a versatile protein source that is a flexible way to fill you up.

In our recipe for Chinese Sausage and Mushroom Sticky Rice, you'll first simmer the rice, then add the sausage and mushrooms. For Mushroom and Sausage Egg Noodle Stir-Fry, cook the sausage, then the noodles, and finally incorporate the egg mixture. You can also top your favorite rice with Kam Yen Jan Sausage, seafood, cashews, and shiitake mushrooms for a simple yet elevated Sausage and Seafood Rice Bowl.

In addition to our classic pork sausage, we offer five other varieties: Pork & Chicken Chinese Sausage, Rose Wine Flavored Chinese Sausage, Longanisa Sausage, Spicy Pork & Chicken Chinese Sausage, and Sweet Pork & Chicken Chinese Sausage. Each offers a unique twist on the traditional Chinese Sausage, with flavors ranging from slightly sweet to spicy.

Kam Yen Jan's Chinese Sausages are shelf-stable, vacuum-packed, and can be frozen, making them perfect for camping, BBQs, travel, and more. They're made in the USA with high-quality, locally sourced ingredients and a reduced carbon footprint. Whether you're looking to add savory, sweet, or spicy zing to your dishes, Kam Yen Jan has a Chinese Sausage to suit your needs.

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